Posted onMay 24, 2021
Can you ship chocolate products in the summer without melting?
Several factors influence the melting point of chocolate, including the amount of milk fat in the product, how the chocolate is tempered, and any additional ingredients or additives. White and milk chocolates – higher in milk fats and cocoa butter - have the lowest melting point while dark chocolate melts at slightly higher temperatures, for example. Many chocolate products are crafted to soften at body temperatures to create a pleasing confection that “melts in the mouth”.